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Creamy Macaroni and Cashew Cheese
You’re probably thinking. . .how many non-dairy mac and cheese recipes can there possibly be? Turns out, quite a few, but as most of us know, they’re not all that tasty. This one, however, from The...
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Pasta with Marinated Mushrooms and Cashew Cheese
I have been making this dish for years, usually using vegan Parmesan or mozzarella, but since I have a huge hunk of cashew cheese, I decided to use that (which by the way, shreds beautifully). This...
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Cashew Spread
I think I might be getting the hang of these nut cheeses. I thought I’d try my hand at making a cashew cheese spread and I love it! It’s perfect as a sandwich condiment, a cracker topper, or lathered...
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Raw Alfredo with Zucchini Noodles from Vegangela
I saw this recipe from Angela at Vegangela earlier this week, and it’s all I could think about. I had to wait until the reboot was over since it contains cashews. She came up with the sauce based on...
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Stuffed Shells with Butternut Squash and Cashew Cheese
A BIG thank you goes out to Luminous Vegans for this outstanding recipe. When I saw it a couple of weeks ago, it immediately bookmarked it. This also reminds me a bit of the Sweet Potato Ravioli I...
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Layered Eggplant with Cashew Cheese
This is part lasagna, part eggplant “Parmesan.” I originally set out to make the latter, but I didn’t want to use packaged vegan cheese. Homemade cashew cheese has become a favorite around here,...
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Cashew Cheese Risotto
Just so you know, we’re not messing around with this risotto. I shudder to think what my vegan life would be like without cashew cheese. Obviously, the pure joy of the Creamy Macaroni with Cashew...
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Broccoli-Cashew Cheese Soup
It’s been too long! I’ve had a lot on my plate (no pun intended) these days and so I haven’t had a chance to get adventurous in the kitchen. I recently took over ownership of Northern Colorado Writers...
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Vegan Loaded Potato Skins
These loaded potato skins will be the real MVP on game day. And who needs sour cream when you can use cashew cheese? So much tastier and a great source of protein, too. I made large tater skins, but...
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